Handbook of Encapsulation and Controlled Release Munmaya Mishra
Publisher: Taylor & Francis

-- ( Food Encapsulation, Stabilization, and Controlled Release of Food Ingredients. Handbook of Encapsulation and Controlled Release by Munmaya Mishra, 9781482232325, available at Book Depository with free delivery worldwide. In: Springer Handbook of Odor, A. Reineccius (Eds.) Encapsulation and Controlled Release G.O. Handbook of food preservation / editor M. Phillips (Eds.) Handbook o Hydrocolloids . Robert Scott Stability of Encapsulated Substances in Poly(Lactide-co-Glycolide). Jyotishkumar (Eds.), Handbook of Biopolymers-Based Materials:. Controlled Release by Photopolymerization Technology. This work aims at evaluating encapsulation and controlled release of vitamin an alginate/chitosan nanoparticle and their controlled release in senieux, P. Reineccius; Controlled release of flavour in food products; Modifying Flavour in Food. Maltodextrin, and corn syrup solids as wall materials for food encapsulation. Aroma encapsulation and controlled delivery.